Is MEAT LASAGNA PASTA LAYERED WITH RICOTTA, MOZZARELLA, BEEF, SAUSAGE & MARINARA SAUCE, MEAT LASAGNA Alpha-Gal?
Description
Features a rich, savory flavor profile with balanced acidity and hearty umami notes; textures combine tender layered composition, creamy interior and a slightly crisp browned top. Commonly served hot as a main dish for family meals, potlucks or weeknight dinners; reviewers often cite convenience, satisfying portions and consistent taste overall.
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Description
Features a rich, savory flavor profile with balanced acidity and hearty umami notes; textures combine tender layered composition, creamy interior and a slightly crisp browned top. Commonly served hot as a main dish for family meals, potlucks or weeknight dinners; reviewers often cite convenience, satisfying portions and consistent taste overall.
Ingredients
Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Pasta (Durum Semolina), Ricotta Cheese (Milk (Whole & Skim), Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef, Pork, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Egg, Olive Oil, Salt, Spices, Garlic, Onion Powder, Garlic Powder
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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