Is MEATLOAF & GRAVY WITH MASHED POTATOES SAVORY MEATLOAF AND CREAMY MASHED POTATOES WITH GRAVY, MEATLOAF & GRAVY WITH MASHED POTATOES Vegetarian?

Description
Savory, hearty entrée offering tender portions paired with creamy, smooth side and a glossy sauce; textures range from firm to soft, providing comforting mouthfeel. Commonly used as a quick reheatable meal for weeknight dinners or casual family lunches. Reviews praise convenience and flavor consistency; some note variable portioning and texture.

Description
Savory, hearty entrée offering tender portions paired with creamy, smooth side and a glossy sauce; textures range from firm to soft, providing comforting mouthfeel. Commonly used as a quick reheatable meal for weeknight dinners or casual family lunches. Reviews praise convenience and flavor consistency; some note variable portioning and texture.
Ingredients
Rehydrated Potatoes (Water, Dehydrated Potatoes, Mono-and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid), Beef Meatloaf (Beef, Water, Bread Crumbs (Bleached Wheat Flour, Yeast), Contains 2% Or Less Of Salt, Roast Flavor (Maltodextrin, Yeast Extract, Soy Sauce (Soybeans, Wheat, Salt), Tapioca Maltodextrin, Chicken Fat, Flavor), Flavoring, Spices, Natural Flavor (Natural Flavoring, Dextrin, Yeast Autolyzate, Maltodextrin), Dehydrated Parsley), Water, Tomatoes (Water, Tomato Paste), Modified Cornstarch, Contains 2% Or Less Of Corn Flour, Canola Oil, Beef Base (Roasted Beef And Dried Beef, Yeast Extract, Beef Broth, Cane Sugar, Malted Barley Extract, Dried Onion, Salt, Natural Flavor, Potato Flour, Dried Garlic), Beef Fat, Salt, Flavoring, Distilled Monoglycerides, Spice, Sugar, Caramel Color, Mushroom Extract (Mushrooms, Maltodextrin), Sodium Bisulfite, Seasoning (Maltodextrin, Natural Flavoring (Contains Soy Lecithin), Ascorbic Acid (To Help Protect Flavor))
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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