Is Mediterranean Olives Gluten Free?


Ingredients
Olives, Water, Red Peppers, White Vinegar, Sea Salt, Green Peppers (Green Peppers, Salt, Citric Acid, Sodium Benzoate, Sodium Metabisulphites), Caperberries, Extra Virgin Olive Oil, Garlic, Sunflower Oil, Spices, Citric Acid, Lactic Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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