Is Medium Sliced Wholemeal Bread With Mixed Seeds And Mixed Grains Gluten Free?

No. This product is not gluten free as it lists 8 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • wholemeal wheat flour
  • kibbled pear barley
  • malted wheat flakes
  • spelt
  • wheat
  • wheat flour
  • barley
  • wheat gluten
  • ascorbic acid

wholemeal wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Wholemeal Wheat Flour, Water, Mixed Seeds (9%) (linseed, Sunflower Seeds, Millet, Poppy Seeds), Mixed Grains (5%) (malted Wheat Flakes, Kibbled Pear Barley, Spelt (wheat) Flakes), Wheat Gluten, Yeast, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Spirit Vinegar, Preservative: Calcium Propionate; Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Barley. May also contain Soya.

Check Medium Sliced Wholemeal Bread With Mixed Seeds And Mixed Grains against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Slice

Flavor
NuttyMildSavory
Texture
Soft
Commonly used for
SandwichBreakfastMeal Prep