Is Meijer Baking Powder, 8.1 oz Low FODMAP?
Description
Fine textured, neutral flavored leavening agent used to produce light, airy texture in pancakes, biscuits, cakes and quick breads; blends smoothly into batters and doughs. Reviewers commonly note reliable rising performance and good value, with occasional clumping reported when stored improperly; packaging allows easy measuring for baking and home use.
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Description
Fine textured, neutral flavored leavening agent used to produce light, airy texture in pancakes, biscuits, cakes and quick breads; blends smoothly into batters and doughs. Reviewers commonly note reliable rising performance and good value, with occasional clumping reported when stored improperly; packaging allows easy measuring for baking and home use.
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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