Is MEIJER, FINELY SHREDDED CHEDDAR CHEESE, MILD, MILD Low FODMAP?
Description
Soft, mild cheddar flavor with a creamy melt and finely shredded texture that integrates easily into cooked dishes. Common uses include topping casseroles, melting into macaroni, sprinkling on salads or tacos, and layering in sandwiches. Customer comments typically note consistent shredding, good melting performance, and occasional clumping in the bag.
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Description
Soft, mild cheddar flavor with a creamy melt and finely shredded texture that integrates easily into cooked dishes. Common uses include topping casseroles, melting into macaroni, sprinkling on salads or tacos, and layering in sandwiches. Customer comments typically note consistent shredding, good melting performance, and occasional clumping in the bag.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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