Is Meijer Frederik's Coconut Breaded Shrimp Butterflied & Tail On, Coconut Breaded Gluten Free?
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Ingredients
SHRIMP (L. VANNAMEI), COCONUT, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNBLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVOR, YEAST, UNMODIFIED STARCH (TAPIOCA, RICE), CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM BISULFITE (AS A PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.