Member's Mark Hatch Chile Monterey Jack Cheese Smoked Sausage


Diet Compatibility
Ingredients
Pork, water, pasteurized process Monterey Jack cheese [Monterey Jack cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt], green chile pepper, and 2% or less of the following: Hatch chile pepper, salt, sugar, dehydrated jalapeno pepper, spices including paprika, dried cilantro, spice extractives, lime juice powder (corn syrup, lime juice, lime oil), sodium phosphates, sodium erythorbate, sodium nitrite, collagen casing. Contains milk.
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