Is Member's Mark Super Greens Dietary Supplement Gluten Free?
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Why it's a maybe for gluten free
- starch hydrolyzing enzyme
starch hydrolyzing enzyme
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Organic Greens & Vegetable Blend: Organic Spirulina Powder, Organic Kelp Powder, Organic Moringa Powder, Organic Chlorella Powder, Organic Beet Root Powder, Organic Carrot Root Powder, Organic Kale Leaf Powder, Organic Broccoli Floret And Stem Powder, Organic Matcha Leaf Powder, Organic Spinach Powder. Organic Fruit Blend: Organic Pineapple Fruit Powder, Organic Baobab Fruit Powder, Organic Blueberry Fruit Powder, Organic Elderberry Fruit Extract, Organic Raspberry Fruit Powder, Organic Strawberry Juice Powder. Polyphenol/antioxidant Blend: Holixer™ Holy Basil Extract, Ashwagandha Root Extract, Alpha Lipoic Acid, Bilberry Fruit Extract, Blueberry Fruit Extract, Cranberry Fruit Extract, Eleuthero Root Powder, Ginger Root Extract, Grape Seed Extract, Pomegranate Extract, Quercetin, Rhodiola Root Extract. Prebiotic & Fiber Blend: Inulin (from Chicory Root), Apple Fruit Powder, Xylooligosaccharides, Kiwi Fruit Powder. Organic Mushroom Blend: Organic Lion’s Mane, Organic Reishi, Organic Shiitake. Digezyme® Enzyme Blend: Maltodextrin, α-amylase (starch Hydrolyzing Enzyme), Protease (protein Hydrolyzing Enzyme), Lactase (lactose Hydrolyzing Enzyme), Cellulase (cellulose Hydrolyzing Enzyme), Lipase (fat Hydrolyzing Enzyme). Gutgard® Licorice Root Extract. Probiotic Blend (bacillus Subtilis & Bacillus Coagulans).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Supplement · Powder