Is Member's Mark Women's 50+ Multivitamin Gluten Free?

Ingredients

Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, Potassium Chloride, Dicalcium Phosphate, Microcrystalline Cellulose, Cranberry Powder (fruit), Choline Bitartrate, Starch, Maltodextrin, D-alpha Tocopheryl Acetate, Contains 2% Of: Beta-carotene, Biotin, Calcium Silicate, Cholecalciferol, Chromium Picolinate, Croscarmellose Sodium, Crospovidone, Cupric Sulfate, D-calcium Pantothenate, D-alpha Tocopherol, Ferrous Fumarate, Folic Acid, Gelatin, Glucose Syrup, Gum Arabic, Hydroxypropyl Methylcellulose, Magnesium Stearate, Manganese Sulfate, Marigold Flower Extract, Medium Chain Triglycerides, Phylloquinone, Potassium Iodide, Mixed Tocopherols, Niacinamide, Riboflavin, Silica, Sodium Ascorbate, Pyridoxine Hydrochloride, Sodium Selenite, Stearic Acid, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Zinc Citrate, Zinc Oxide.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Supplement · Bottle