Is Merchant Gourmet Glorious Grains with Red Rice & Quinoa Low FODMAP?
Description
A ready-to-heat grain blend offering a mild nutty and earthy flavor with slightly chewy, separate grains and a tender bite. Common uses include hot side dishes, cold salads, grain bowls, and meal prep. Reviewers often note convenience, consistent texture, quick preparation, and the need to add seasoning to taste frequently.
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Description
A ready-to-heat grain blend offering a mild nutty and earthy flavor with slightly chewy, separate grains and a tender bite. Common uses include hot side dishes, cold salads, grain bowls, and meal prep. Reviewers often note convenience, consistent texture, quick preparation, and the need to add seasoning to taste frequently.
Ingredients
Cooked Wheatberries (39%) (Water, Wheatberries), Cooked Red Rice (20%) (Water, Red Rice), Cooked Freekeh (Wheat) (20%) (Water, Freekeh (Wheat)), Cooked Black Barley (10%) (Water, Black Barley), Cooked White Quinoa (10%) (Water, White Quinoa), Olive Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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