Is Methi Roti, Chapattis With Fenugreek and Spices Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Whole Wheat Flour, Vegetable Oils (Palm Oi, Rapeseed Oil), Humectant (Glycerol), Salt, Acids (Citric Acid, Malic Acid), White Sugar, Spices (Fenugreek 0,6%, Turmeric, Cumin), Wheat Gluten, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Potassium Sorbate, Calcium Proprionate), Spinach, Parsley
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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