Is MEXICAN STYLE 4 CHEESE BLEND A BLEND OF MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA FINELY SHREDDED CHEESES, MEXICAN STYLE 4 CHEESE BLEND Low FODMAP?
Description
Finely shredded blend delivers mild, creamy flavor and subtle tang, with a smooth, gooey melt suited for tacos, quesadillas, casseroles, nachos, and baked dishes. Reviewers praise dependable melting, balanced taste, convenient packaging, and consistent shredding; however, a minority note occasional clumping and slight saltiness during extended storage under humid conditions.
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Description
Finely shredded blend delivers mild, creamy flavor and subtle tang, with a smooth, gooey melt suited for tacos, quesadillas, casseroles, nachos, and baked dishes. Reviewers praise dependable melting, balanced taste, convenient packaging, and consistent shredding; however, a minority note occasional clumping and slight saltiness during extended storage under humid conditions.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anti-caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (Mold Inhibitor))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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