Is MEXICAN STYLE 4 CHEESE BLEND A BLEND OF MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA RUSTIC CUT CHEESES, MEXICAN STYLE 4 CHEESE BLEND Low FODMAP?
Description
Smooth, creamy and mildly tangy, this cheese blend melts evenly and becomes gooey and stretchy, enhancing tacos, quesadillas, nachos and casseroles. Common customer observations highlight reliable meltability, balanced flavor and versatility for cooking, though some reviewers mention occasional variability in texture or saltiness between packages and portion size variability noted.
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Description
Smooth, creamy and mildly tangy, this cheese blend melts evenly and becomes gooey and stretchy, enhancing tacos, quesadillas, nachos and casseroles. Common customer observations highlight reliable meltability, balanced flavor and versatility for cooking, though some reviewers mention occasional variability in texture or saltiness between packages and portion size variability noted.
Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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