Is MEXICAN STYLE SALSA, MEDIUM, FIRE ROASTED TOMATO, GREEN CHILE Low FODMAP?

Ingredients

FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE), TOMATOES (TOMATOES, TOMATO JUICE), ROASTED GREEN CHILES (GREEN CHILES, WATER), GREEN CHILES (GREEN CHILES, WATER), TOMATO PUREE (WATER, TOMATO PASTE), TOMATILLOS, WATER, ONION, CONTAINS 2% OR LESS: GARLIC, SALT, JALAPENO PEPPER, GARLIC AND ONION POWDER, CITRIC ACID, VINEGAR, SPICE, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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