Is Mezete Hummus With Herbs With Bread Sticks Dip & Go Low FODMAP?

Ingredients

Hummus (35.5 % Cooked Chickpeas, 26.6 % Tahini (SESAME Paste), Water, 11.4% Toppings (Sweet Green Pepper, Green Chilli, Lemon, Salt, Non-hydrogenated Sunflower Oil, Mix of Natural Herbs (Thyme, Coriander, Cumin, Rosemary, Garlic, Mint), Salt, Acidity Regulator: Citric Acid, Breadsticks (WHEAT Flour (GLUTEN), Water, Non-hydrogenated Sunflower Oil, MALT Extract, Salt, Yeast, Antioxidant: Ascorbic acid.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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