Is Mie Sedaap Instant Noodles Cup Mi Goreng Vegetarian?


Ingredients
Noodle (Wheat Flour, Water, Refined Palm Oil (Antioxidant 319), Modified Starch (1420), Salt, Flavour Enhancer (621), Thickener (412), Stabiliser (451), Acidity Regulator (501), Emulsifier (322 from Soy), Colour (102)), Seasoning Mix (Sugar, Flavouring Mixes (Flavour, Onion Powder, Hydrolyzed Vegetable Protein, Yeast Extract, Pepper Powder), Salt, Flavour Enhancers (621, 631, 627), Colour (150d), Anti-Caking Agent (551), Refined Palm Oil), Seasoning Oil (Palm Oil (Antioxidant (319)), Onion, Garlic, Red Onion, Chicken Fat, Flavouring, Fried Onion Paste), Chilli Sauce (Water, Chilli, Sugar, Acidity Regulator (260), Preservatives (211)), Sweet Soy Sauce (Sugar, Water, Salt, Soybean, Preservative (211)), Mixed Vegetables (Texturized Soy Protein, Dried Leek, Dried Carrot), Fried Onion (Onion, Palm Oil)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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