Milbona High Protein Chocolate Flavour Pudding

Description

Smooth, creamy chocolate pudding offers a rich cocoa forward flavor and velvety, spoonable texture. People commonly eat it straight from the container as a quick snack, chill it before serving, or use it as a simple dessert topping for fruit or biscuits. Reviews note consistent creaminess, chocolate intensity and convenience.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 1 ingredient that may not comply.
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Dairy Free
None
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Gluten Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 6 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

84% Skimmed Milk, 8% Milk Protein, Cream (milk), 1.8% Cocoa Powder, Modified Maize Starch, 0.4% Fat Reduced Cocoa Powder1, Thickener: Carrageenan; Stabiliser. Sodium Phosphates; Sweeteners: Sucralose, Acesulfame K; Natural Flavouring, Lactase Rainforest Alliance Certified. Find Out More At Ra.org. "contains Less Than 0.1g Of Lactose Per 100g. Contans: Milk.

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