Is MILD MEXICAN-STYLE QUESO BLANCO DIP, MILD MEXICAN-STYLE Vegan?
Description
Creamy, mildly seasoned cheese-style dip with a smooth, velvety texture that melts evenly. Commonly used as a chip dip, taco topping, nacho sauce, or warm fondue for parties. Reviewers frequently note its approachable mild flavor and convenience, while some mention preferring stronger seasoning for bolder taste and reheating without separation.
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Description
Creamy, mildly seasoned cheese-style dip with a smooth, velvety texture that melts evenly. Commonly used as a chip dip, taco topping, nacho sauce, or warm fondue for parties. Reviewers frequently note its approachable mild flavor and convenience, while some mention preferring stronger seasoning for bolder taste and reheating without separation.
Ingredients
Queso Fresco (Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, And Enzymes), Skim Milk, Water, Canola Oil, Diced Tomatoes, Jalapeno Peppers, Contains 2% Or Less Of The Following: Modified Food Starch, Sodium Phosphates, Natural Flavors, Lactic Acid, Sodium Citrate, Cultures, Diced Onion, Sea Salt, Vinegar, Sunflower Lecithin, Xanthan Gum, Annatto (Color)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.