Is MILD MEXICAN-STYLE QUESO BLANCO DIP, MILD MEXICAN-STYLE Vegetarian?
Description
Creamy, mildly seasoned cheese-style dip with a smooth, velvety texture that melts evenly. Commonly used as a chip dip, taco topping, nacho sauce, or warm fondue for parties. Reviewers frequently note its approachable mild flavor and convenience, while some mention preferring stronger seasoning for bolder taste and reheating without separation.
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Description
Creamy, mildly seasoned cheese-style dip with a smooth, velvety texture that melts evenly. Commonly used as a chip dip, taco topping, nacho sauce, or warm fondue for parties. Reviewers frequently note its approachable mild flavor and convenience, while some mention preferring stronger seasoning for bolder taste and reheating without separation.
Ingredients
Queso Fresco (Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, And Enzymes), Skim Milk, Water, Canola Oil, Diced Tomatoes, Jalapeno Peppers, Contains 2% Or Less Of The Following: Modified Food Starch, Sodium Phosphates, Natural Flavors, Lactic Acid, Sodium Citrate, Cultures, Diced Onion, Sea Salt, Vinegar, Sunflower Lecithin, Xanthan Gum, Annatto (Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.