Is Millville Protein Chewy Bars Peanut Almond Dark Chocolate Flavored Gluten Free?

Description
Firmly chewy with intermittent crunchy pieces, this bar delivers rich, bittersweet and toasty flavor notes and a dense, satisfying mouthfeel. Commonly used as an on-the-go snack, between-meal pick-me-up, or quick energy bite. Reviews note consistent flavor and portability, while some mention occasional variation in texture and sweetness.

Description
Firmly chewy with intermittent crunchy pieces, this bar delivers rich, bittersweet and toasty flavor notes and a dense, satisfying mouthfeel. Commonly used as an on-the-go snack, between-meal pick-me-up, or quick energy bite. Reviews note consistent flavor and portability, while some mention occasional variation in texture and sweetness.
Ingredients
Roasted Peanuts, Almonds, Soy Protein Isolate, Chicory Root Extract (inulin), Sugar, Vegetable Oil (palm Kernel Oil, High Oleic Canola Oil), Tapioca Syrup, Whey Protein Concentrate, Corn Syrup, Contains Less Than 2% Of Sunflower Seeds (sunflower Kernels, Salt, Vegetable Oil (cottonseed Oil And/or Sunflower Oil)), Vegetable Glycerin, Rice Starch, Cocoa (processed With Alkali), Toasted Coconut, Water, Nonfat Dry Milk, Cocoa Powder, Salt, Fructose, Soy Lecithin, Natural Flavors, Xanthan Gum, Mixed Tocopherols (antioxidant). Contains: Peanuts, Almonds, Coconut, Milk, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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