Is Milton's Craft Bakers Original Multi-Grain Baked Crackers Gluten Free?
Description
Multi-grain baked crackers offer a crisp, sturdy texture and a mild, toasty flavor that pairs well with cheeses, spreads, dips, and soups. Reviewers frequently cite lasting crunch, versatility for snacking or entertaining, and consistent quality; some mention occasional breakage in transit and minor packaging variability, particularly in larger multi-pack shipments.
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Description
Multi-grain baked crackers offer a crisp, sturdy texture and a mild, toasty flavor that pairs well with cheeses, spreads, dips, and soups. Reviewers frequently cite lasting crunch, versatility for snacking or entertaining, and consistent quality; some mention occasional breakage in transit and minor packaging variability, particularly in larger multi-pack shipments.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Grains (corn, Oats, Wheat Bran), Whole Wheat Flour, Sugar, Seeds (black And White Sesame Seeds, Poppy Seeds), Cane Syrup, Salt, Ammonium Bicarbonate, Monocalcium Phosphate, Sodium Bicarbonate, Enzymes. Contains Wheat And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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