Is Milwaukee's Plain Baby Dill Pickles - 32 fl oz Low FODMAP?
Description
Firm, crunchy baby pickles deliver a classic tangy, mildly sour flavor with steady crunch; commonly used for snacking, sandwich and burger toppings, party platters, and quick garnishes. Reviewers often cite consistent texture, ample jar quantity, and good value, with occasional comments about variability in firmness between batches and flavor intensity.
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Description
Firm, crunchy baby pickles deliver a classic tangy, mildly sour flavor with steady crunch; commonly used for snacking, sandwich and burger toppings, party platters, and quick garnishes. Reviewers often cite consistent texture, ample jar quantity, and good value, with occasional comments about variability in firmness between batches and flavor intensity.
Ingredients
Cucumbers, Water, Salt, Distilled Vinegar, Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow #5 , Potassium Metabisulfite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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