Is Mini Blueberry Scones Low FODMAP?

Ingredients

Unbleached enriched wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), butter (sweet cream), milk (milk, vitamin D3), sugar, sweetened dried blueberries (blueberries, sugar, sunflower oil), eggs, sour cream (cultured cream, microbial enzyme), leavening (sodium bicarbonate [sodium bicarbonate, palm oil], sodium acid pyrophosphate, monocalcium phosphate), salt, natural flavors

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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