Is MINI DOUBLE CARAMEL VANILLA BEAN ICE CREAM DIPPED IN A CHOCOLATEY COATING, CARAMEL SAUCE AND MILK CHOCOLATE BARS, VANILLA MINI DOUBLE CARAMEL Gluten Free?
Description
Frozen mini bars offer a creamy vanilla-bean base layered with double caramel and covered in a chocolatey coating; textures range from smooth ice cream to sticky caramel and a crisp shell. Commonly eaten as a quick snack or dessert, reviewers note pronounced sweetness, satisfying bite and convenient portions for sharing.
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Description
Frozen mini bars offer a creamy vanilla-bean base layered with double caramel and covered in a chocolatey coating; textures range from smooth ice cream to sticky caramel and a crisp shell. Commonly eaten as a quick snack or dessert, reviewers note pronounced sweetness, satisfying bite and convenient portions for sharing.
Ingredients
milk chocolate coating (sugar, chocolate, cocoa butter, milk, milkfat, polyglycerol polyricinoleate (emulsifier) and soy lecithin (emulsifier), vanilla extract), milk, caramel sauce (water, sugar, corn syrup, high fructose corn syrup, nonfat dry milk, coconut oil, modified corn starch, caramel color, salt, mono and diglycerides, carrageenan, soybean oil, modified tapioca starch, sodium citrate, potassium sorbate (used to protect quality), carob bean gum, natural flavor), chocolatey coating (coconut oil, sugar, cocoa, soy lecithin, vanilla extract), cream, sugar, corn syrup, less than 1% of: whey, mono and diglycerides, locust bean gum, water, guar gum, natural flavor, carrageenan, caramel and annatto extract (color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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