Is MINI ICE CREAM DESSERTS, CHOCOLATE CARAMEL TARTS Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

sweetened condensed whole milk
buttermilk solids
whole milk powder
skim milk
barley malt extract
whey
soybean
wheat flour
+3 more

sweetened condensed whole milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+7 more in the app

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Ingredients

SKIM MILK, MILK CHOCOLATE FLAVORED CONFECTIONARY COATING (SUGAR, COCONUT OIL, SOYBEAN OIL, WHOLE MILK POWDER, BUTTERMILK SOLIDS, CHOCOLATE LIQUOR ALKALI PROCESSED, NATURAL FLAVOR, COCOA BUTTER, SOY LECITHIN, CHOCOLATE LIQUOR), CHOCOLATE COOKIE WAFER (WHEAT FLOUR, SUGAR, CANE SYRUP, PALM AND SOYBEAN AND CANOLA OILS, COLORED WITH (CARAMEL COLOR), LEAVENING (BAKING SODA), SOY LECITHIN, COCOA, SALT, NATURAL FLAVOR), WHEY, CREAM (CREAM, SKIM MILK, CARRAGEENAN), CARAMEL RIPPLE (SWEETENED CONDENSED WHOLE MILK, SUGAR, WATER, GLUCOSE, COCONUT OIL, BROWN SUGAR, SALT, NATURAL FLAVOR, SODIUM CITRATE, CARRAGEENAN, SOY LECITHIN), SUGAR, COCOA COATED CRISPED RICE (SUGAR, CRISPED RICE (RICE FLOUR, BROWN SUGAR, SALT, BARLEY MALT EXTRACT, RICE EXTRACT), COCOA, COCONUT OIL, PALM KERNEL OIL), BUTTER (CREAM), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.