Is Miracle Noodle Organic Ready-To-Eat Low FODMAP?
Description
Ready to eat noodles offer a mild, neutral flavor that readily takes on sauces and seasonings. Texture is slippery yet slightly chewy, varying across batches. Common uses include stir fries, soups, salads, and saucy pasta dishes. Customer reviews note convenience, variability in texture, packaging odor, and mixed opinions on mouthfeel.
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Description
Ready to eat noodles offer a mild, neutral flavor that readily takes on sauces and seasonings. Texture is slippery yet slightly chewy, varying across batches. Common uses include stir fries, soups, salads, and saucy pasta dishes. Customer reviews note convenience, variability in texture, packaging odor, and mixed opinions on mouthfeel.
Ingredients
Water, Organic Konjac Flour, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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