Is Miracle Noodle Shirataki Fettuccini Gluten Free -- 7 oz Alpha-Gal?
Description
Miracle Noodle Shirataki Fettuccini Gluten Free 7 oz is a flat noodle made of the same ingredients as Miracle Noodle Shirataki. It opens up new delicious possibilities in cooking as it absorbs flavors from soups, dishes, and sauces. This makes it a great option for pasta dishes. With only 5 calories and less than 3 grams of carbs per serving, the carbs in Miracle Fettuccini come from the fiber. People appreciate the taste of these noodles. Overall, Miracle Noodle Shirataki Fettuccini Gluten Free 7 oz is a low-calorie, low-carb option for those looking for a versatile pasta substitute.
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Description
Miracle Noodle Shirataki Fettuccini Gluten Free 7 oz is a flat noodle made of the same ingredients as Miracle Noodle Shirataki. It opens up new delicious possibilities in cooking as it absorbs flavors from soups, dishes, and sauces. This makes it a great option for pasta dishes. With only 5 calories and less than 3 grams of carbs per serving, the carbs in Miracle Fettuccini come from the fiber. People appreciate the taste of these noodles. Overall, Miracle Noodle Shirataki Fettuccini Gluten Free 7 oz is a low-calorie, low-carb option for those looking for a versatile pasta substitute.
Ingredients
Purified Water, Konnyaku (Glucomannan), Calcium Hydroxide, Manufactured In A Facility That Also Processes Soy Products, Manufactured In A Facility That Also Processes Soy Products
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.