Is Miracle Noodle Shirataki Fettuccini Gluten Free -- 7 oz Gluten Free?
Description
Miracle Noodle Shirataki Fettuccini Gluten Free 7 oz is a flat noodle made of the same ingredients as Miracle Noodle Shirataki. It opens up new delicious possibilities in cooking as it absorbs flavors from soups, dishes, and sauces. This makes it a great option for pasta dishes. With only 5 calories and less than 3 grams of carbs per serving, the carbs in Miracle Fettuccini come from the fiber. People appreciate the taste of these noodles. Overall, Miracle Noodle Shirataki Fettuccini Gluten Free 7 oz is a low-calorie, low-carb option for those looking for a versatile pasta substitute.
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Description
Miracle Noodle Shirataki Fettuccini Gluten Free 7 oz is a flat noodle made of the same ingredients as Miracle Noodle Shirataki. It opens up new delicious possibilities in cooking as it absorbs flavors from soups, dishes, and sauces. This makes it a great option for pasta dishes. With only 5 calories and less than 3 grams of carbs per serving, the carbs in Miracle Fettuccini come from the fiber. People appreciate the taste of these noodles. Overall, Miracle Noodle Shirataki Fettuccini Gluten Free 7 oz is a low-calorie, low-carb option for those looking for a versatile pasta substitute.
Ingredients
Purified Water, Konnyaku (Glucomannan), Calcium Hydroxide, Manufactured In A Facility That Also Processes Soy Products, Manufactured In A Facility That Also Processes Soy Products
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.