Is Misfits Plant-Based Sweet & Salty Caramel Popcorn Protein Bar 50g Gluten Free?

Ingredients

Vegan Proteins [Pea Protein, Soya Protein, Rice Protein], Chocolate Flavoured Coating with Sweetener [23%] [Sweetener: Maltitol, Cocoa Butter, Dietary Fibre: Oligofructose, Cocoa Mass, Rice Flour, Emulsifier: Lecithins, Natural Flavourings], Humectant: Glycerol, Sweeteners: Maltitol, Steviol Glycosides from Stevia, Soya Crispies ( Soya Protein], Dietary Fibre: Oligofructose, Sunflower Oil, Water, Corn Pieces [Corn, Sunflower Oil], Soluble Maize Fiber, Natural Flavourings, Sea Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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