Is Miss Jones Baking Co. Whole Grain Monster Ready-to-bake Cookie Dough Gluten Free Gluten Free?
Description
Ready to bake dough produces warm, soft cookies with crisp edges and a sweet chocolate flavor; texture is commonly reported as tender and chewy. People use it for fresh batches at home, parties, or as ice cream toppers. Reviews highlight convenience and good taste, with occasional inconsistency in baking results.
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Why it's a maybe for gluten free
- rolled oats
rolled oats
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ready to bake dough produces warm, soft cookies with crisp edges and a sweet chocolate flavor; texture is commonly reported as tender and chewy. People use it for fresh batches at home, parties, or as ice cream toppers. Reviews highlight convenience and good taste, with occasional inconsistency in baking results.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Peanut Butter (peanuts, Palm Oil, Salt), Rolled Oats, Butter. Brown Sugar, Tapioca Syrup Solids, Water, Candy Coated Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor, Tapioca Syrup, Gum Acacia, Colored With Turmeric Oleoresin, Colored With Spirulina Extract, Colored With Beet Juice, Carnauba Wax), Semi-sweet Chocolate (unsweetened Chocolate, Caen Sugar, Cocoa Butter), Vegetable Fibers (chicory Root, Citrus, Lemon, Pea, Potato, Plantain, Norwegian Kelp), Tapioca Starch, Natural Flavor, Baking Soda, Salt, Guar Gum, Monk Fruit Extract. Contains Peanuts, Milk, Soy. May Contain Tree Nuts, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
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