Is Miss Jones Baking Co. Whole Grain Monster Ready-to-bake Cookie Dough Gluten Free Gluten Free?
Description
Ready to bake dough produces warm, soft cookies with crisp edges and a sweet chocolate flavor; texture is commonly reported as tender and chewy. People use it for fresh batches at home, parties, or as ice cream toppers. Reviews highlight convenience and good taste, with occasional inconsistency in baking results.
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Description
Ready to bake dough produces warm, soft cookies with crisp edges and a sweet chocolate flavor; texture is commonly reported as tender and chewy. People use it for fresh batches at home, parties, or as ice cream toppers. Reviews highlight convenience and good taste, with occasional inconsistency in baking results.
Ingredients
Peanut Butter (peanuts, Palm Oil, Salt), Rolled Oats, Butter. Brown Sugar, Tapioca Syrup Solids, Water, Candy Coated Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor, Tapioca Syrup, Gum Acacia, Colored With Turmeric Oleoresin, Colored With Spirulina Extract, Colored With Beet Juice, Carnauba Wax), Semi-sweet Chocolate (unsweetened Chocolate, Caen Sugar, Cocoa Butter), Vegetable Fibers (chicory Root, Citrus, Lemon, Pea, Potato, Plantain, Norwegian Kelp), Tapioca Starch, Natural Flavor, Baking Soda, Salt, Guar Gum, Monk Fruit Extract. Contains Peanuts, Milk, Soy. May Contain Tree Nuts, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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