Is Mission Naan Bread Plain 4pk 280g Gluten Free?
Description
Soft, pillowy flatbreads with a mild, bready flavor and slightly chewy texture, often showing golden toasted spots. Commonly used for wraps, sandwiches, dipping, or as an accompaniment to curries; reviewers note best results when warmed in an oven or skillet and sometimes report uneven baking, firmness, or packaging inconsistencies reported.
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Description
Soft, pillowy flatbreads with a mild, bready flavor and slightly chewy texture, often showing golden toasted spots. Commonly used for wraps, sandwiches, dipping, or as an accompaniment to curries; reviewers note best results when warmed in an oven or skillet and sometimes report uneven baking, firmness, or packaging inconsistencies reported.
Ingredients
Wheat ( Thiamine, Folic Acid), Water, Vegetable Oil (Antioxidant ), Sugar, Yeast, Baking Powder (Mineral Salts ), Sugar Yeast, Iodised Salt, Acidity Regulator, Mineral Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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