Is Mobberley Cakes Monster Flapjack Chocolate Flavour Top Gluten Free?

Ingredients
Oats, Vegetable Margarine (palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Chocolate Flavour Topping (15%) (sugar, Palm Oil, Whey Powder (milk), Wheat Flour (with Added Calcium, Iron, Niacin & Thiamine), Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin & E476, Natural Flavouring), Golden Syrup, Sugar, Glucose Syrup (glucose Syrup, Water, Acidity Regulator: E260). Contains Oats, Milk, Wheat and Soya.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Bar


