Molly's Bake House Rainbow Cookies
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Diet Compatibility
Ingredients
Vitamin D, Calcium, Iron, Potassium, Eggs, Sugar, Shortening (Palm Oil), Cottonseed Oil, Potato Starch, Glycerin, Cellulose Gum, Cellulose, Tapioca Starch, Almond Paste (Sugar, Almonds), Apricot Preserve (Water, Sugar, Apricot Juice, Apricot Puree, Invert Sugar, Pectin, Locust Bean Gum, Citric Acid, Sodium Benzoate as a Preservative), FD&C Red #40, FD&C Blue #2, Lemon Juice, FD&C Yellow #5, FD&C Yellow #6, FD&C Blue #1, FD&C Red #40, Cocoa Powder, Coconut Oil, Salt, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Vanillin, Natural & Artificial Flavors. CONTAINS: EGGS, TREE NUTS. MADE IN A FACILITY THAT PROCESSES EGGS AND TREE NUTS.
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