Is Moodi Plant Protein Ball Choc Caramel Gluten Free?

Ingredients

Protein Blend (31%) (Soy Protein (Soy Protein Isolate, Tapioca Starch), Faba Bean Protein), Soluble Tapioca Fibre, Choc (18%) (Tapioca Starch, Vegetable Oil, Coconut Milk Powder, Cocoa Powder, Rice Flour, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour, Sweetener (Steviol Glycosides)), Humectant (Vegetable Glycerine), Desiccated Coconut, Coconut Oil, Cocoa Powder, Tapioca Syrup, Brown Rice Syrup, Cashew, Natural Flavours (Caramel (0.5%)), Coconut Milk Powder, Emulsifier (Sunflower Lecithin), Tapioca Starch, Vitamin E, Sea Salt, Vitamin B12, Chromium, Peanut , Almond

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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