Is MORAVIAN STYLE COOKIE THINS, TRIPLE GINGER Gluten Free?
Description
Thin, crisp cookies deliver a pronounced spicy warmth balanced by mild sweetness, with a delicate, snappy crunch and light, brittle texture. Often enjoyed with coffee or tea, used for dunking, snacking, or entertaining. Customer feedback commonly notes bold spice and satisfying snap, though some find them overly intense or crumbly.
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Description
Thin, crisp cookies deliver a pronounced spicy warmth balanced by mild sweetness, with a delicate, snappy crunch and light, brittle texture. Often enjoyed with coffee or tea, used for dunking, snacking, or entertaining. Customer feedback commonly notes bold spice and satisfying snap, though some find them overly intense or crumbly.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), LIGHT BROWN SUGAR (CANE SUGAR AND CANE SYRUP), CANDIED GINGER (GINGER AND CANE SUGAR), NON-HYDROGENATED PALM OIL, SUGARCANE MOLASSES, EGGS, CANDIED GINGER PULP (GINGER AND CANE SUGAR), GROUND GINGER, BAKING SODA, SALT, AND GROUND CINNAMON.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.