Is Morrisons Free From Gluten Free Wheat Free Swirly Chocolate Wafer Bars Gluten Free?
Description
Light, crisp wafer layers encase a swirled, creamy filling delivering sweet, rounded flavor; texture combines crunchy snap with smooth melting. Commonly enjoyed as an on-the-go snack, with hot drinks, or packed in lunchboxes. Reviewers frequently praise taste and crispness while noting occasional breakage during transit or handling and occasional crumbiness.
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Description
Light, crisp wafer layers encase a swirled, creamy filling delivering sweet, rounded flavor; texture combines crunchy snap with smooth melting. Commonly enjoyed as an on-the-go snack, with hot drinks, or packed in lunchboxes. Reviewers frequently praise taste and crispness while noting occasional breakage during transit or handling and occasional crumbiness.
Ingredients
Milk Chocolate (89%) (sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (soya Lecithins), Flavouring), Rice Flour, Potato Starch, Teff Flour, Soya Flour, Emulsifier (soya Lecithins), Coconut Oil, Pasteurised Liquid Egg Yolk, Salt, Raising Agent (sodium Carbonates, Milk Solids 20% Minimum. Cocoa Solids 32% Minimum. Contains: Milk, Soya, Egg. May Also Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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