Is Morrisons Free From Gluten Special Flakes Gluten Free?
Description
Lightly toasted, slightly nutty flavor with a mild sweetness; flakes offer a crisp snap that softens in milk. Commonly eaten as a breakfast cereal or used to top yogurt and fruit, and occasionally crumbled into baking. Reviewers often note satisfying crunch initially, straightforward taste, and decent value for household use.
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Description
Lightly toasted, slightly nutty flavor with a mild sweetness; flakes offer a crisp snap that softens in milk. Commonly eaten as a breakfast cereal or used to top yogurt and fruit, and occasionally crumbled into baking. Reviewers often note satisfying crunch initially, straightforward taste, and decent value for household use.
Ingredients
Rice, Sugar, Cornflour, Salt, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12. May Contain Milk, Nuts And Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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