Is Morrisons Low Calorie High Protein Salted Caramel Ice Cream Gluten Free?

Ingredients

Reconstituted Skimmed Milk, Caramel Flavour Sauce (11%) (Oligofructose, Water, Whipping Cream (Milk), Dried Skimmed Milk, Modified Maize Starch, Colours (Plain Caramel, Carotenes), Salt, Thickener (Carrageenan), Flavourings, Stabiliser (Sodium Citrate)), UHT Whipping Cream (Milk) (6%), Polydextrose, Sweeteners (Erythritol, Steviol Glycoside), Sugar, Dried Egg White, Milk Proteins, Chicory Fibre, Flavourings (contains Milk, Soya, Wheat), Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Plain Caramel), Stabilisers (Locust Bean Gum, Guar Gum), Salt, Dried Skimmed Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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