Is Morrisons Scottish Rough Oat Cakes Packed With Chunky Baked Oats Gluten Free?
Description
Toasted, mildly sweet flavor with a coarse, crumbly texture that yields a firm crunch; commonly used as a base for cheeses, spreads, or dips and as a snack alongside soups. Customer reviews often note consistent crispness and good topping support, though some mention occasional crumbling and variable thickness between packs.
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Description
Toasted, mildly sweet flavor with a coarse, crumbly texture that yields a firm crunch; commonly used as a base for cheeses, spreads, or dips and as a snack alongside soups. Customer reviews often note consistent crispness and good topping support, though some mention occasional crumbling and variable thickness between packs.
Ingredients
Oats (90%), Palm Oil, Salt, Raising Agent (sodium Carbonates). Contains: Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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