Is Morrisons The Best Oat & Barley Bread Low FODMAP?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oats (9%), Malted Wheat, Sprouted Barley Grains (3%) (Barley, Sourdough Culture (Water, Barley Flour, Starter Culture), Salt), Yeast, Soya Flour, Brown Sugar, Salt, Palm Oil, Palm Fat, Wheat Gluten, Rapeseed Oil, Preservative (Calcium Propionate), Caramelised Sugar, Flour Treatment Agent (Ascorbic Acid)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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