Is Moscato Panettone By Albertengo (2.2 Pounds) Low FODMAP?

Ingredients

Wheat Flour, Raisins 24%, Egg Yolk, Butter, Raw Cane Sugar, Natural Yeast (Wheat Flour), Piemonte Moscato Wine 4%, Grape Juice, Invert Sugar Syrup, Glucose-fructose Syrup, Emutsifiers: Mono-and Di-glycerides Of Fatty Acids, Sunflower Lecithin, Cocoa Butter, Barley Malt, Salt, Flavouring Agents, Of Icing And Decoration, Sugar, Egg White, Opiedmont Hazelnutu, Almonds, Kernels, Rice Flour, May Contain Traces Of Soya, Store In A Cool And Dry Place, Auf Naturuchem Treibmfltel Gebackenes Produkt, Mit Glasur 8%, Kristallzucker 2% Und Mandeln 2% Geschmuckt Zutaten: Weizenmehl, Rosinen 24%, Eigelb, Rohrzucker, Naturliche Hefe (Weizenmehl), Piemonte Moscato Wein 4%, Traubensaft, Invertierter Zuckersirup, Gtukose-fruktose-sirup, Emulgatoren: E471, E322, Kakaobutter, Gerstenmalz, Salz, Aromen, Zutaten Glasur Und Dekoration: Zucker, Eiweiss, Quot,piemont- Haselnuss&quot, Mandein, Aprikosenkerne, Reismehl, Kann Spuren Von Soja Enthalten, Kuhl Und Trocken Lagern, Producto De Horno A Levadura Natural Con Glaseado 8%, Decorado Granos De Azucar 2% Y Almendras 2% Ingredientes: Hanna De Trigo, Pasa 24%, Yema De Huevo, Mantequitla, Azucar De Cafta, Levadura Natural (Harina De Trigo), Vino Piamonte Moscato 4%, Zumo De Uvas, Jarabe De Azucar Invertido, Jarabe De Glucosa-fructosas Emulsionantes: Mono Y Di-gliceridos De Tos Acidos Grasos, Lecitina De Girasol, Manteca De Cacao, Malta De Cebada, Sal, Aromas, Ingredtentes Del Glaseado Y Decoracion: Azucar, Clara De Piamonten, Atmendras, Almendras De Albaricoque, Harina De Arroz, Puede Contener Trazas

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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