Is Mother Stone Multigrain Sourdough Low FODMAP?
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Ingredients
Wheat Flour [contains Vitamins: Thiamine, Folic Acid), Water, Kibbled Wheat, Linseed, Kibbled Triticale, Kibbled Sorghum, Kibbled Rye, Kibbled Barley, Purple Wheat Flakes, Kibbled Corn, Iodised Salt, Malt Flour, Gluten, (300). Contains Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Mother Stone Multigrain Sourdough is available at 1 retailer
About this product
Bread · Loaf