Is MOUSSE CAKE, LEMON MERINGUE Low FODMAP?

Ingredients

LEMON FILLING (WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, LEMON PULP, LEMON PUREE, BUTTER [PASTEURIZED CREAM, SALT], SUGARED LEMON PEEL [SUGAR, LEMON PEEL], CITRIC ACID, NATURAL FLAVOR, EGG YOLK, SODIUM CITRATE, BETA-CAROTENE [COLOR]), SUGAR, HEAVY CREAM (MILK, CREAM, CARRAGEENAN), BLEACH ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITE PRODUCTS (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), LEMON JUICE CONCENTRATE, NONFAT MILK, WHEY, VANILLA PUDDING (FOOD STARCH-MODIFIED, SUGAR, SALT, MONOGLYCERIDES, NATURAL FLAVOR, DEXTROSE, WHEY, CORNSTARCH, MALTODEXTRIN, SILICON DIOXIDE [ANTI-CAKING AGENT], CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, BETA-CAROTENE (COLOR), CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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