Is MOZZARELLA CHEESE IN A CRISPY GOLDEN BREADING STICKS, MOZZARELLA CHEESE Vegan?
Description
Crunchy golden breading yields a crisp exterior that gives way to a warm, stretchy, mild cheese center. Flavor is creamy and slightly salty. Commonly served as a snack or appetizer with dipping sauces; reviewers note consistent crispness and melty interiors, while some report uneven heating or occasional firmness after reheating.
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Description
Crunchy golden breading yields a crisp exterior that gives way to a warm, stretchy, mild cheese center. Flavor is creamy and slightly salty. Commonly served as a snack or appetizer with dipping sauces; reviewers note consistent crispness and melty interiors, while some report uneven heating or occasional firmness after reheating.
Ingredients
Ingredients Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Rice Flour, Water, Vegetable Oil (Canola and/or Soybean and/or Sunflower), Tapioca Starch, Contains 2% or Less of: Xanthan Gum, Cane Sugar, Yeast, Sea Salt, Ascorbic Acid, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Spice, Dehydrated Garlic, Dehydrated Onion, Dried Parsley.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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