Is MOZZARELLA & PARMESAN LOW-MOISTURE TRADITIONAL CUT SHREDDED NATURAL CHEESE, MOZZARELLA & PARMESAN Alpha-Gal?
Description
Two-cheese blend with mild, creamy notes and sharper, nutty accents yields a balanced savory profile. Low-moisture shredded texture offers reliable melt, stretch, and browning for pizza, pasta, casseroles, gratins, and sandwiches. Reviewers commonly note good melting performance and flavor enhancement, with occasional comments about clumping in bag during transit handling.
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Description
Two-cheese blend with mild, creamy notes and sharper, nutty accents yields a balanced savory profile. Low-moisture shredded texture offers reliable melt, stretch, and browning for pizza, pasta, casseroles, gratins, and sandwiches. Reviewers commonly note good melting performance and flavor enhancement, with occasional comments about clumping in bag during transit handling.
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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