Mrcn Ma European Charcuterie

Description
Savory European charcuterie offers balanced salty and smoky flavors with subtle acidity. Texture ranges from thin, slightly chewy slices to firmer, marbled cuts that hold shape. Commonly served on appetizer boards, paired with cheeses and wine, layered in sandwiches, or diced into salads for added savory depth and casual entertaining.

Description
Savory European charcuterie offers balanced salty and smoky flavors with subtle acidity. Texture ranges from thin, slightly chewy slices to firmer, marbled cuts that hold shape. Commonly served on appetizer boards, paired with cheeses and wine, layered in sandwiches, or diced into salads for added savory depth and casual entertaining.
Diet Compatibility
Ingredients
Parma salami (pork, salt, seasoning [sugars (dextrose), potassium chloride, inulin, spice extract), spices, sodium ascorbate, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) • German style salami (pork, salt, seasoning [sugars (dextrose), potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, dehydrated garlic, smoke flavour, sodium nitrite, bacterial culture) • Chorizo style salami (pork, salt, sugars [dextrose], spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, bacterial culture).
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