Is MRM Nutrition Egg White Protein Chocolate GERD Friendly?
Description
Chocolate flavor is described as rich and sweet by users, with a smooth, creamy mouthfeel when blended; texture ranges from silky to slightly chalky depending on mixing. Common uses include shakes, smoothies, baking and pancakes, or stirred into coffee or oatmeal; reviews cite good taste alongside occasional aftertaste and clumping.
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Description
Chocolate flavor is described as rich and sweet by users, with a smooth, creamy mouthfeel when blended; texture ranges from silky to slightly chalky depending on mixing. Common uses include shakes, smoothies, baking and pancakes, or stirred into coffee or oatmeal; reviews cite good taste alongside occasional aftertaste and clumping.
Ingredients
Instantized Egg Whites, Natural Chocolate Flavor, Sunflower Lecithin, Cocoa, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract And Digest-all Ap (protease 6.0, Protease 4.5, Peptidase & Bromelain). Contains: Egg.
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