Is M&S Food Made Without Wheat 2 Pains Aux Raisins Vegetarian?

Ingredients

Gluten Free Flour (rice Flour, Pea Flour, Millet Flour, Linseed Flour, Fermented Brown Rice Flour), Vanilla Flavour Crème Pâtissière (15%) (water, Sugar, Modified Potato Starch, Dried Whey (milk), Palm Oil, Dried Egg White, Glucose Syrup, Thickener: E401, Dextrose, Salt, Milk Protein, Dried Whole Milk, Fermented Brown Rice Flour, Bourbon Vanilla Flavouring, Colour: Carotenes, Riboflavins), Water, Sultanas (10%), Tapioca Starch, Palm Oil, Rapeseed Oil, Potato Starch, Sugar, Fructose, Thickener: E464, Xanthan Gum, Yeast, Pea Fibre, Potato Fibre, Salt, Yeast Extract, Glucose Syrup, Rice Fibre, Linseed Fibre, Emulsifier: E471, Psyllium Fibre, Bamboo Fibre, Dextrin, Acidifying Agent: E330, Gelling Agent: Pectin, Colour: Carotenes, Anthocyanins, Flavouring, Preservative: E202. Contains Egg, Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Bread · Loaf