Is Multigrain Caesar croûtons Low FODMAP?
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Ingredients
Wheat Flour, Canola, Sunflower Oil, Whole Wheat Flour, Seasonings (Dehydrated Garlic, Parmesan Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Whey, Disodium Phosphate, Lactic Acid), Sugar, Salt, Natural Flavour, Silicon Dioxide), Dehydrated Garlic, Rye, Salt, Water, Yeast, Caramel Colour, Corn Maltodextrin, Caraway Seeds, Wheat Gluten, Natural Butter Flavour (Contains Milk), Malted Barley Flour, Ascorbic Acid, Citric Acid, Tocopherols Added To Maintain Freshness
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.